Smoked char fillet | Delicacies | Delicacies & Accessories | Kagerer & Co. GmbH

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Saiblingsfilet, geräuchert

Art.-Nr. 2205

double fillets, smoked, skin-on, vaccum packed
Salvelinus alpinus × fontinalis
200-400 g

Short Description double fillets, smoked, skin-on, vaccum packed
Scientific name Salvelinus alpinus × fontinalis
Manufacturer -
Produced in Deutschland
Origin of the raw material farmed in Germany/Poland/Denmark/France
Waters Freshwater
Habitat Aquaculture
Storage chilled
Processing smoked
Packaging 200-400 g

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