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Saiblingsfilet, geräuchert

Smoked char fillet

Art.-Nr. 2205
  • fillet, hot smoked
  • Salvelinus hybride
  • 150 - 300 g
Piece
Specifications

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  • Short Description fillet, hot smoked
  • Scientific name Salvelinus hybride
  • Manufacturer -
  • Produced in Deutschland
  • Origin of the raw material farmed in Germany/France
  • Waters Freshwater
  • Habitat Aquaculture
  • Storage Frozen
  • Packungsinhalt 150 - 300 g

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Matches with

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smoked Trout fillet Art.-Nr. 2301
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Char fillet 200-400 g Art.-Nr. 2899
5 kg / 4 kg drained weight

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