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Seabass Topping

Seabass Topping

4973
  • Japanese seabass, Suzuki, 20 slices, 8 g per slice, raw
  • Lateolabrax japonicus
Selling unit
160 g (20 slices)
Case unit
25 trays à 160 g
Specifications

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Specifications
  • Short Description Japanese seabass, Suzuki, 20 slices, 8 g per slice, raw
  • Scientific name Lateolabrax japonicus
  • Manufacturer Seafood Market
  • Made in Taiwan
  • Waters Freshwater
  • Habitat Sustainable Aquaculture
  • Storage Frozen
  • Processing Raw
  • Case unit 25 trays à 160 g

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