Seabass Topping | Sushi Toppings | Frozen Products | Kagerer & Co. GmbH

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Seabass Topping

Art.-Nr. 4973

Japanese seabass, Suzuki, 20 slices, 8 g per slice, raw
Lateolabrax japonicus
160 g (20 pieces)

Short Description Japanese seabass, Suzuki, 20 slices, 8 g per slice, raw
Scientific name Lateolabrax japonicus
Manufacturer Seafood Market
Produced in Taiwan
Waters Freshwater
Habitat Sustainable Aquaculture
Storage Frozen
Processing Raw
Packaging 160 g (20 pieces)

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