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- Short Description size: 1.0-1.4 kg, raw, pin-bone out, deep skinned, vacuumed
- Scientific name Salmo salar
- Manufacturer Seafood Market
- Produced in Norway
- Origin of the raw material farmed in Norway
- Waters Sea water
- Habitat Aquaculture
- Storage Frozen
- Processing Raw
- Packaging 10 - 11 kg
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