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Lachsfilet Trim E

Salmon fillet Trim E

Art.-Nr. 2938
  • pre-rigor, raw, pinbone in, deep skinned, vacuumed, deep frozen
  • Salmo salar
Selling unit
1.4 - 1.8 kg per piece
Case unit
carton à 10 kg / 1.4-1.8 kg per piece
Specifications

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Specifications
  • Short Description pre-rigor, raw, pinbone in, deep skinned, vacuumed, deep frozen
  • Scientific name Salmo salar
  • Manufacturer Seafood Market
  • Produced in Norwegen
  • Waters Sea water
  • Habitat Sustainable Aquaculture
  • Storage Frozen
  • Processing Raw
  • Case unit carton à 10 kg / 1.4-1.8 kg per piece

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