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 - Short Description Keta-caviar, salmon roe, raw, salted
 - Scientific name Oncorhynchus keta
 - Manufacturer Seafood Market
 - Produced in United States
 - Origin of the raw material Northeast Pacific Ocean
 - Fishing areas Northeast Pacific (FAO 67)
 - Waters Sea water
 - Habitat Wild caught
 - Clean Labels No Colours, No Flavour Enhancers
 - Storage Frozen
 - Processing Raw
 - Packaging 4 x 250 g
 
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