Yellowfin Saku

Item no. 2860

Yellowfin tuna, approx. 400-600 g, raw, skinless, vacuum-packed in pairs

Thunnus albacares

Carton

Short description Yellowfin tuna, approx. 400-600 g, raw, skinless, vacuum-packed in pairs

Scientific name Thunnus albacares

Manufacturer Seafood Market

Source of raw material Western Pacific, Eastern Pacific

Allergens fish

Assortment Classic Seafood, Sushi assortment

Cuisine Asian, Japanese, Korean, Western

Fishing area Eastern Central Atlantic (FAO 34), Western Indian Ocean (FAO 51), Western Pacific Ocean (FAO 71)

Habitat wild caught

Made in South Korea

Processing raw

Storage superfrozen -60°C

Waters saltwater