Sushi Rice Akane
Item no.
80015
Medium-grain rice, variety: Calrose
Medium-grain rice, variety: Calrose
Globe Gourmet
1. Use 110 g of water for 100 g of rice. 2. Wash the rice 3. Briefly soak in the measured water. 4. Bring to a boil in a closed pot and simmer on the lowest heat for 18 min. 5. Let steam off for 5 min. with a cloth between the pot and the lid.
Sushi assortment
Asian, Japanese, Korean
USA
gluten-free, vegan, vegetarian
dry
