Octopus Topping

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Item no. 4999

Octopus, 20 slices, 8 g each, cooked

Octopus vulgaris

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Short description Octopus, 20 slices, 8 g each, cooked

Scientific name Octopus vulgaris

Manufacturer Seafood Market

Source of raw material Northwest Pacific

Allergens mollusks

Assortment Sushi assortment

Cuisine Asian, Japanese

Fishing area Northwest Pacific (FAO 61)

Habitat wild caught

Made in China

Processing cooked, in slices

Storage frozen

Waters saltwater

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