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Specifications
Back fillet, skinless, raw, IVP, superfrozen: -60°C
Xiphias gladius
Seafood Market
Northeast Pacific
fish
Classic Seafood, Sushi assortment
Western
L (800 g+)
Eastern Pacific Ocean (FAO 77)
wild caught
South Korea
fillet, raw, skin-off, vacuum-packed
superfrozen -60°C
saltwater
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