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Saiblingsfilet, geräuchert

Smoked char fillet

Art.-Nr. 2205
  • double fillets, smoked, skin-on, vaccum packed
  • Salvelinus alpinus × fontinalis
  • 200-400 g
Piece
Specifications

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Specifications
  • Short Description double fillets, smoked, skin-on, vaccum packed
  • Scientific name Salvelinus alpinus × fontinalis
  • Manufacturer -
  • Produced in Deutschland
  • Origin of the raw material farmed in Germany/Poland/Denmark/France
  • Waters Freshwater
  • Habitat Aquaculture
  • Storage chilled
  • Processing smoked
  • Packaging 200-400 g

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