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 - Short Description raw, pin-bone out, skin-on, vacuumed
 - Scientific name Salmo salar
 - Manufacturer Seafood Market
 - Produced in Dänemark
 - Origin of the raw material farmed in Norway
 - Waters Sea water
 - Habitat Aquaculture
 - Storage Frozen
 - Processing Raw
 - Packaging ca. 1,5 kg
 
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