Sushi Rice Koshiibuki
Item no.
81008
Round-grain rice
Round-grain rice
Globe Gourmet
1. Use 110 g of water for 100 g of rice. 2. Wash the rice 3. Briefly soak in the measured water 4. Bring to a boil in a covered pot and simmer on the lowest heat for 18 min. 5. Let it steam off for 5 min with a cloth placed between the pot and the lid.
Japan
Sushi assortment
Asian, Japanese, Korean
Japan
gluten-free, vegan, vegetarian
dry
