Sushi Rice Koshihikari
Item no.
81009
Round-grain rice
Round-grain rice
Globe Gourmet
1. Use 110 g of water per 100 g of rice. 2. Wash the rice 3. Briefly soak in the measured water 4. Bring to a boil in a closed pot and simmer on the lowest setting for 18 min. 5. Let steam off for 5 min. with a cloth between the pot and the lid.
Japan
Sushi assortment
Asian, Japanese, Korean
Japan
gluten-free, vegan, vegetarian
dry
