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        claw and knuckle meat, cooked   
      
   
         
    Art.-Nr.  946  
 - cooked claw and knuckle lobster meat
 - Homarus americanus
 - 907 g
 
 MARINE STEWARDSHIP COUNCIL (MSC-C-50605) 
  Seafood with this label comes from an MSC certified sustainable fishery.
www.msc.org 
- Short Description cooked claw and knuckle lobster meat
 - Scientific name Homarus americanus
 - Manufacturer Seafood Market
 - Produced in Kanada
 - Fishing areas Northwest Atlantic (FAO 21)
 - Waters Sea water
 - Habitat Wild caught
 - Certificates MSC certified
 - Storage Frozen
 - Processing Cooked
 - Packaging 907 g
 
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