Reito Nama Uni

Item no. 4958

Sea urchin roe, blanched, salted

Strongylocentrotus franciscanus

Pack

Short description Sea urchin roe, blanched, salted

Scientific name Strongylocentrotus franciscanus

Manufacturer Seafood Market

Allergens mollusks

Assortment Sushi assortment

Cuisine Asian, Japanese

Fishing area Northeast Pacific (FAO 67)

Habitat wild caught

Made in Canada

Preparation for raw consumption (sashimi)

Processing blanched, salted

Storage frozen

Waters saltwater