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smoked Trout fillet

Item no. 2301

with skin, vacuum-packed, approx. 140-160 g

Oncorhynchus mykiss

Pack

Short description with skin, vacuum-packed, approx. 140-160 g

Scientific name Oncorhynchus mykiss

Manufacturer

Assortment Classic Seafood

Cuisine Western

Habitat farmed

Made in Germany

Processing skin-on, smoked

Storage chilled

Waters freshwater

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